Monosodium Glutamate, CAS# 142-47-2, is one of the oldest food additives used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. It is mainly used as flavourings in cooking and food production. Monosodium Glutamate is widely accepted as safe food additive in many countries with E number E621.
Application and Uses of Monosodium Glutamate Monosodium Glutamate is a sodium salt of glutamic acid widely used as flavor enhancer in food. As a flavor enhancer, Monosodium Glutamate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.