Maltodextrin, CAS# 9050-36-6, is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder. Maltodextrin is widely used as sweeteners. It is widely accepted as safe food additive in many countries.
Application and Uses of Maltodextrin Maltodextrin is a polysaccharide product widely used as nutritional supplement in food production. As a nutritional supplement, Maltodextrin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.