Sorbic Acid, CAS# 110-44-1, is an organic acid initially isolated from unripe berries of Sorbus aucuparia, available as White crystalline powder. Sorbic Acid and its salts (such as sodium sorbate, potassium sorbate, and calcium sorbate) are widely used as preservative for their antimicrobial effect. It is widely accepted as safe food additive in many countries with E number E200.
Application and Uses of Sorbic Acid Sorbic Acid is a organic acid initially widely used as preservative in food and beverage. As a preservative, Sorbic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.